Honduras Grind:Standard • Lead and BPA-free material
Description
• Lead and BPA-free material
² (215 g/m²)
• 100% polyester mesh back
Region: Antigua Guatemala
• Blank product sourced from Nicaragua
Honduras Grind:Standard • Lead and BPA-free materialRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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