Cashew Cake | Bolo di Kashupete Alcohol:Without alcohol adding that extra touch of

adding that extra touch of love to any occasion

creamy Antillean buttercream

delicately enhanced by a hint of cherry liqueur

and Cherry Brandy for a rich and complex flavor profile

buttery flavor of the cake is complemented by layers of smooth

Cashew Cake | Bolo di Kashupete Alcohol:Without alcohol adding that extra touch ofExperience the rich tradition of bolo di kashupete, a cherished family recipe passed down over 80 years. A bolo di manteka base, a moist Antillean vanilla cake, is layered with premium cashew cream made from 100% quality cashew nuts. Crafted with the finest ingredients, this cake offers a refined, luxurious flavor. Personalize the cake with a message made from koi lechi, an Antillean milk candy. Both traditional and alcohol free versions are