Costa Rica size:12oz Region: Kintamani
Description
Region: Kintamani
Tasting Profile: Cocoa
Process: Full natural
Process: Pulped natural and dried in the Sun
Region: Alajuela
Costa Rica size:12oz Region: KintamaniCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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