Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates Mustard kernels are the main

Mustard kernels are the main ingredient in making pickles

layered flavour you won't find in ordinary mixes

making it a pantry essential for a wide range of recipes

Nutrient-Rich: Packed with antioxidants that help protect and nourish your body

velvety flavour with low sugar

Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates Mustard kernels are the mainUrban Platter Sindhi Style Baked Koki brings you the authentic, hearty flavours of Sindhi kitchens in a light, baked avatar. Traditionally prepared as a wholesome flatbread, this koki is crisp, flavour packed, and perfect to pair with tea, chutneys, or enjoy as a standalone snack.