Amrut Fusion Indian Single Malt Whisky White Wine caramel corn

caramel corn

white peach

and a lengthy finish

Risograph printed by Vide Press

Kurokame is an authentic Honkaku shochu made from Koganesengan sweet potato

Amrut Fusion Indian Single Malt Whisky White Wine caramel cornA rich, fruity whisky with warming spices, vanilla, peat, and a lengthy, smoky finish. One of the stand outs from our pre pandemic guided tastings. Amrut was the first distillery to make single malt whisky in India. Fusion is made of 75% unpeated Indian barley and 25% peated Scottish barley, which are distilled and aged (for four years) separately in ex bourbon casks before being blended and rested (fused) for three months. A solid whisky deserving of