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The SA Food & Wine Experience: 27 October 2023 September the Leopard’s Leap South African
Description
the Leopard’s Leap South African Table presents guests with the opportunity on 21 December 2019
with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area
the Leopard’s Leap South African Table presents guests with the opportunity on 25 October 2019
Enjoy with a roasted tomato-based pasta or beef brisket
The SA Food & Wine Experience: 27 October 2023 September the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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