Blueberry Balsamic Vinegar pizza Our Spanish Rosemary olive oil

Our Spanish Rosemary olive oil is perfectly balanced:  a fresh and fruity extra virgin olive oil base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthly aromatic kick

Its depth of flavor comes from the barrel aged balsamic vinegar that is blended with sparkling white French champagne vinegar

These century-old trees produce late-harvest olives that develop exceptional sweetness without bitterness

250ml comes with a built-in pouring spout

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Blueberry Balsamic Vinegar pizza Our Spanish Rosemary olive oilThis dark balsamic vinegar will have you thinking of strawberry muffins or pancakes. It has a subtle sweetness yet the typical tart acidity of balsamic vinegar. Best uses Include marinades for pork or beef or as a finishing vinegar over ice cream, pound cake, peaches or fruit salads. May also be used in bourbon or rye cocktails where a subtle acidity similar to a Shrub is desired. Suggested pairings Blood Orange or Lemon EVOO Available in 8. 45 oz.