2011 Huayun Betel Nut Fragrance Liubao Tea Weight:100.0g(Gift-Pottery Jar-Random Color) This tea cooker uses rare

This tea cooker uses rare rock mud ceramic material

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Traditional Sun-Drying: The Art of Shai Hong

There is spring tea

originates from Chaozhou

2011 Huayun Betel Nut Fragrance Liubao Tea Weight:100.0g(Gift-Pottery Jar-Random Color) This tea cooker uses rareChinese: 2011 nin hu yn bng lng hu li bo ch Translation: 2011 Huayun Betel Nut Fragrance Liubao Tea Type: Ripe Tea Technology: Modern Cold Water Heap Fermentation Origin: Wuzhou, Guangxi. Harvest Date: 2011 05 25 Storage Methods: Sealed, Prevent moisture, Vacuum, Alone In dark tea, only Liubao can produce betel nut aroma, and in Liubao tea, both betel nut aroma and orchid aroma are the kings of fragrance. They both occupy half of the aroma of Liubao