SA Table: 03 February 2022 September as well as Cape Malay

as well as Cape Malay curries and bobotie

Red berries and sweet spice intrigue and follow through for a smooth mouthfeel and lingering aftertaste

black currant and blueberry

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

SA Table: 03 February 2022 September as well as Cape MalaySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food