The SA Food & Wine Experience: 01 March 2024 Shiraz Crisp and refreshing with tropical

Crisp and refreshing with tropical fruit flavours and an integrated palate

the Leopard’s Leap South African Table presents guests with the opportunity on 21 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 22 February 2020

black currant and blueberry

16 July for a beautiful Bastille Brunch in celebration of the Franschhoek Valley’s French heritage

The SA Food & Wine Experience: 01 March 2024 Shiraz Crisp and refreshing with tropicalExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical