Adelphi - Glenrothes 1991 25YO 700ml eofy23 Alcoholic fermentation is performed in
Description
Alcoholic fermentation is performed in vats for 10 to 14 days at temperatures between 26 and 32°C
It is named for Chris and his wife's first daughter
Upper Yarra Valley
pear and white peach
It is bright yet has dark edges
Adelphi - Glenrothes 1991 25YO 700ml eofy23 Alcoholic fermentation is performed inStyle Variety: Single Malt Scotch Whisky Region: Speyside, Scotland ABV: 55. 5% Vol: 700ml
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