Peach Apricot D.B.V.S.O.J (19.2oz can) accessories Borrowing from continental European blending

Borrowing from continental European blending methodologies

Shaped like an oversized Cold Time can and stretching a generous 70” x 30”

IMPERIAL STOUT AGED IN BOURBON BARRELS WITH COFFEE AND BERRIES - 12% ABV

delivers expressions of sweet malt and American oak like a furious claymore strike

Juicy watermelon and cool mint beat the heat in this returning entry to the Freedom Series

Peach Apricot D.B.V.S.O.J (19.2oz can) accessories Borrowing from continental European blendingBARLEYWINE ALE AGED IN BOURBON BARRELS, RUM BARRELS AND PEACH BRANDY BARRELS WITH PEACH AND APRICOT 13. 3% ABV Built from the last fourteen barrels of Aprils Peach Brandy [Barrel] D. B. V. S. O. J., this version is embellished with both fire toasted French oak, and unfermented peach & apricot. The nose is layered stone fruit, with peach coming from both barrel and fruit, flanked by malty caramel, and oaken, smoky vanilla from the medium slow fire