Juliette Provence Rose Size:750ml The long ageing process in

The long ageing process in seasoned casks has sublimated the mineral character of this CAMUS Borderies VSOP into a harmonious

A distilled gin must

Green apple dominates the palate

well balanced

while Violette de Bouze completes the rich and complex bouquet

Juliette Provence Rose Size:750ml The long ageing process inEverything begins in 1980 when Francois Devictor, engineer in farming awarded a diploma by the ESAP (College of Farming from Purpan) decides to settle down in Provence to produce great wines. He falls in love at first sight with the Domaine de la Sangliere in Bormes les Mimosas and guesses at once the potential this idyllic site represents, located by the sea. With a total surface of 42 hectares, the estate is completely remodeled to meet optimal