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it's time to move onto the Ribelle Rosato
Amphora egg fermentation and 3 month maceration followed by 6 months in old oak
Super light and refreshing
The main component is free run juice
it's an Italian dream - from family farm to Nonna's table
Ubuhle Izinkomo, 2019 Beaujolais it's time to move ontoMuscat d'Alexandria from warm Franschhoek, South Africa. Elegant, foodie, age worthy. Aged in new oak.
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