Kei Kobayashi SG2 Damascus Santoku 170mm New Arrivals White #1 can achieve greater

White #1 can achieve greater hardness

This hardness range allows the blade to take a fine edge while still being durable enough for demanding kitchen tasks

Grit: #200 : recommended for #1000 - 3000 NSK Kogyo diamond stone

Tanaka's journey in knife-making began in Echizen in Fukui Prefecture

Overall Length:  280mm

Kei Kobayashi SG2 Damascus Santoku 170mm New Arrivals White #1 can achieve greaterStyle: Santoku Multipurpose Steel type: SG2 Stainless steel HRC: 64 Blade Length: 175mm Overall Length: 280mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 1. 6mm Weight: 136g Bevel: Double Handle Material: JKS Exclusive Black Buffalo With Blond Buffalo Spacer Kei Kobayashi Kei Kobayashi is a young sharpener from Seki in Gifu Prefecture. Although Seki is known for mass produced knives, he has pursued traditional sharpening techniques, achieving