Nikka Taketsuru Pure Malt overeem acacia honey

acacia honey

Lingering malt

the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater

bottled at 43% ABV with no age statement

The most powerful

Nikka Taketsuru Pure Malt overeem acacia honeyMade from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat.