Blood Orange Agave Hot Sauce Caramels transitioning to umami and citrus

transitioning to umami and citrus notes that support that classic ghost pepper burn

Each is an individual piece of art

Washington-born

This smells like the best espresso bar you’ve ever walked into

Tart Granny Smith and local heirloom apples and a healthy pinch of local sea salt cut the sweetness of this deeply caramelized preserve

Blood Orange Agave Hot Sauce Caramels transitioning to umami and citrusAn attractive blend of roasted habanero and red fresno chili peppers with bright citrus notes of blood orange, grapefruit and lime zest. Quickly becoming a crowd favorite, this versatile hot sauce boasts a rich flavor profile that covers your taste buds like a warm tropical sunset. Ginger, mustard seed, and cumin add intriguing complexity after the sweet organic agave nectar prelude. Perfect for pork, shrimp tacos, baked salmon or fresh oysters.