The Brighter Cider of Life, 2021 Sauvignon Blanc Undergoes malolactic fermentation

Undergoes malolactic fermentation

This is your zippy park pounder

from the school of Pupillin's Emmanuel and Pierre Overnoy

Producer: Anders Frederik SteenRegion: Valvignères

First produced during an Italian public festival

The Brighter Cider of Life, 2021 Sauvignon Blanc Undergoes malolactic fermentationHere, Anders Anders Frederik Steen applies his magic touch to organic Red Winter apples from a friends farm. They are pressed directly and fermented in tanks, with the fermentation finishing in bottle, and disgorgement taking place the following spring, with a little top up of Viognier from Le Mazel to finish the drink. Fine bubbles in this sophisticated, vinous cider.