US$ 17.95
Commonly known as globe thistle
sold with pine incense
essential oils
The diffuser switches off automatically when the water container is empty
So pretty and light
The Edible Flower: A Modern Guide to Growing, Cooking, & Eating Edible Flowers New - Sarah Commonly known as globe thistleOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and
US$ 17.95
US$ 42.00
US$ 145.00
US$ 32.99
US$ 17.00