San Simeon Cabernet Sauvignon Kosher for Passover pasta with tomato sauce and
Description
pasta with tomato sauce and aged cheeses
Pretty fruit at the end
integrated tannins
- Paul (6/1/2004) - 90-95: Superb/Highly Recommended
made today with the same secret recipe that dates back to 1820
San Simeon Cabernet Sauvignon Kosher for Passover pasta with tomato sauce andSan Simeon Cabernet Sauvignon offers bright aromas of raspberry and black cherry. Ripe flavors of spicy plum and currant are complemented by nuances of cocoa and cedary oak from barrel aging. Structured tannins provide texture and depth with a lengthy finish.
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