Wildfish Cannery Smoked Coho Salmon Gift Certificates from the rich

from the rich

such as a basil pesto or creamy tomato sauce

Topped off in top quality Spanish extra virgin olive oil - a 50/50 Picual and Arbequina blend - the fish itself mild and flakey and the sumac adds a nice bright lift to the flavor

this duet is meant to be

egg and wheat germ flour together create a delicate and well balanced flavor

Wildfish Cannery Smoked Coho Salmon Gift Certificates from the richWith the aroma of smoke and sea greeting you, Wildfish Cannerys Smoked Coho Salmon delivers big, traditional flavor with a salty brine and alder smoke notes. The flesh is dense, meaty and flakes easily. It's a pantry staple.