Tetsujin Blue2 Tanryusen(Metal Flow) Kiritsuke Gyuto 240mm Handle Options his expertly hammered "S" grind
Description
his expertly hammered "S" grind on nakiri knives minimizes food sticking
Style: Petty Kiritsuke Knife-Utility
which means 'pebbles' in Japanese
known for producing exceptional blades
It boasts enhanced toughness
Tetsujin Blue2 Tanryusen(Metal Flow) Kiritsuke Gyuto 240mm Handle Options his expertly hammered "S" grindStyle: Gyuto Chef Knife Steel type: Blue2 Carbon steel HRC: 64 Blade Length: 230mm Overall Length: 380mm Blade Heigh @Heel: 48mm Spine Thickness @ Mid: 3mm Weight: 196 g Bevel: double Handle Material: full buffalo blond buffalo spacer Tetsujin Tetsujin knives are the brainchild of the young and talented Myojin and Tamura. These Kochi based, yet Sakai trained sharpeners are producing some truly enviable blades with all the details one would expect from
Exchange/Return Notes
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