US$ 20.00
cherries and oak
Nothing beats an original
sweet spices and a hint of cocoa
approachable and exceptionally food-friendly
Ultimate Beverage Challenge 94 points - A beautifully fragrant nose of smoked jerky
Marani Akhasheni Organic cherries and oakVinification Grapes are hand picked at the optimum of their maturity. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by dlestage and remontage. After 5 7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the
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