Dry Aged New York Bone In $47.99/KG Grass Fed and contains lean but tender

and contains lean but tender steak

MB5+ Wagyu Wagyu Blade Steak is a cut of meat that comes from the top of the blade muscle in the chuck

they also pair well with chicken and beef

Pork ribs can be roasted until they are sticky and flavoursome or cooked low and slow then finished off with high heat on the BBQ or oven

this chicken schnitzel is a simple crowd-pleaser that is perfect for a quick weeknight dinner that the whole family will enjoy

Dry Aged New York Bone In $47.99/KG Grass Fed and contains lean but tenderAPPROX 600 800g The bone in New York strip, otherwise known as a bone in sirloin or porterhouse, is hand cut in store by our skilled butchers. Being attached to the bone, this steak is packed full of flavour. It is a tender piece of meat which makes it the perfect steak to throw on the BBQ or in the pan. This piece of meat has been dry aged in store for 30 days to add tenderness and depth of flavour. *This is a variable priced item. You will be