100g Dry Ginseng Root 10 Years Slices Red Ginseng Slices Herbal Health of Herbs Bi Luo Chun Ripe/cooked/fermented pu-erh tea Grown in

Ripe/cooked/fermented pu-erh tea Grown in the Yunnan province of China Good for digestion and metablism High quality

品名：金易武（熟茶）

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we can send it by EMS

100g Dry Ginseng Root 10 Years Slices Red Ginseng Slices Herbal Health of Herbs Bi Luo Chun Ripe/cooked/fermented pu-erh tea Grown in100g Special Offer 10 Years Dry Ginseng Root Slices Red Ginseng Slices,Male Health Of Herbal Medicine Ginseng consumption method 1, stew. The ginseng cut into 2cm slices, into the bowl, filled with water, sealed sized, placed in the pot steaming stew can take four to five hours. 2, chewing. 2 to 3 ginseng in the mouth ponder, fluid refreshing, Ganliang delicious, is the easiest way of taking. 3, milling. The ginseng ground into a fine powder, swallow