Brazil Pedra Redonda Natural Microlot Bean:Ground For French Press This extended fermentation helps broaden

This extended fermentation helps broaden the coffee’s flavour spectrum — enhancing sweetness

Following washing

This course will explore recipe creation and its predictable outcomes and variables

Depth - 351 mm

Hario Mizudashi Cold Brew Coffee Maker (Red) - 600ml

Brazil Pedra Redonda Natural Microlot Bean:Ground For French Press This extended fermentation helps broadenThis microlot comes from producer Natanael Lopes, a member of the Coopfam cooperative and participant in one of its quality improvement projects. For years, Coopfam has been at the forefront of specialty coffee production in Brazil, leading quality improvement initiatives and post harvest training programmes that help its members consistently produce exceptional coffees. Every year Coopfam organize a quality competition for their members and reward