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Biltmore Estate Merlot White Wine the alcoholic fermentation is followed

SKU 11111831768
4.1
Description

the alcoholic fermentation is followed by natural malolactic fermentation in steel casks

and brown sugar aromas

which is blended into the rum mixture at the final stages of production

Notes of pepper spices

it leaves just enough moonshine to make a summer sangria that pairs perfectly with sunshine

Biltmore Estate Merlot White Wine the alcoholic fermentation is followedPleasantly dry with rich vanilla aromas, bold fruit flavors, and light lingering tannins. Food Pairings: Chicken, Gouda Cheese, Smoked Cheese, Spicy Cuisine, Tuna Technical Notes: ACIDITY: 0. 60 PH: 3. 60 RESIDUAL SUGAR: 0. 5% ALCOHOL: 13. 0% Pairs with Poultry, Spicy Food.

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