Kuzuryu Junmai Ginjo Bei diesem Filtrationsprozess nimmt die
Description
Bei diesem Filtrationsprozess nimmt die Schwerkraft ihren Lauf
Refreshing and juicy
Seit 2015 bei kalter Temperatur gereift
von Hand gepflückt wurde
and it was practiced in Shoryakuji temple in Nara Prefecture
Kuzuryu Junmai Ginjo Bei diesem Filtrationsprozess nimmt dieThis is a classic sake from the famous Kokuryu brewery. You can taste the minterality in the water that runs through the deep rocky layers of the Kuzuryu river. This sake is dry with a beautiful light body and nuanced herbal tastes. For Sarah, it has notes of agave that reminds her of tequila. This sake can also be enjoyed warm, where the gentle heat opens up the layers even more to bring more nuanced characteristics.
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