muzha tgy New teaware and is well on its

and is well on its way to winning its own beauty contest

tropical fruit nuances—lychee and guava—emerge

Jingchang Hao (敬昌號) was a tea house established in the late Qing Dynasty and based in Jiangcheng

or steeping time

more silky mouthfeel

muzha tgy New teaware and is well on itsAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a