Bärlauch Risotto mit Cherrytomaten mit Fleisch polenta (corn grits)
Description
polenta (corn grits)
Sojasprossen
ginger extract
jasmine rice
Oregano *aus biologischem Anbau
Bärlauch Risotto mit Cherrytomaten mit Fleisch polenta (corn grits)Nhrwertangaben pro 100 g Kalorien: 699 kJ 167 kcal Kohlenhydrate: 14. 9 g Fett: 8. 6 g Protein: 5. 0 g Alle Zutaten Gemsebouillon (Wasser, Meersalz, Hefeextrakt, Gemse (Krbis, Karotten, Pastinaken, Tomaten), Speisesalz, Zucker, Petersilie, Olivenl, Gewrze), Cherrytomaten, Carnarolireis (Italien), Spinat, Weisswein (SCHWEFELDIOXID), GRANA PADANO KSE, Brlauch, Zwiebeln, Butter (MILCH), Olivenl, Zitronen, Rapsl, Speisesalz, Pfeffer
Exchange/Return Notes
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