Chili Guajillo pikantes curry that works

that works

Curry Anapurna is our boldest curry: piquant

arabischem Kaffee und Chai-Mischungen

Wichtig: Kühl und dunkel lagern und nach dem Öffnen gut verschließen

What makes fennel pollen special

Chili Guajillo pikantes curry that worksGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican