Rosé von den Parzellen NV partial malolactic fermentation for a

partial malolactic fermentation for a subtle yeast note

The smell begins with white berries

accompanied by earthy nuances

The red Marciana is already ready to drink

was gently fermented and aged for 10 months in French oak barrels

Rosé von den Parzellen NV partial malolactic fermentation for aThe Ros von den Parzellen shines in a mixture of ros and orange. The distinctively tart fruit and floral accents are reminiscent of rose hips, hibiscus and red berries on the nose. On the palate it is taut with an athletic body and extract rich fruit, flanked by phenolic tannins and accelerated by harmoniously integrated acidity. A straightforward ros that you can seriously have fun with. The ros from the plots is a fruity, lively blend of the red