Fusilli (Grieß) BIO 400 g - PASTIFICIO FABIANI Kurkuma (Curcuma longa) Bromelain (2400 GDU / Gramm)

Bromelain (2400 GDU / Gramm) (GDU - Gelatin Digestin Unit / Gelatine-Verdauungseinheiten)

Shiitake (Lentinula edodes):

for about 15 minutes (do not rinse the rice)

this use should not exceed 12-16 weeks

Sodium Bicarbonate

Fusilli (Grieß) BIO 400 g - PASTIFICIO FABIANI Kurkuma (Curcuma longa) Bromelain (2400 GDU / Gramm)INGREDIENTS Wheat flour durum wheat * (semolina), spring water (* ingredient from controlled organic farming) DESCRIPTION Source of protein. NUTRITIONAL VALUE PER 100 g Calorific value: 1419 kJ 335 kcal Fat: 1 g of which saturated fatty acids: 0 g Carbohydrates: 65 g of which sugar: 3 g Fiber: 7 g Protein: 13 g Salt: 0 g PREPARATION Boil plenty of water (4 5 liters) so the pasta floats freely. Add salt and a tablespoon of vegetable oil, if desired.