Berbere leiste in BBQ rubs for pork

in BBQ rubs for pork and in marinades for duck

Womit schmeckt Masoor Dal am besten

which give the salt its mild

It seasons chicken

"text": "Als Finishing-Essig zum Träufeln über Parmigiano

Berbere leiste in BBQ rubs for porkBerbere, the Ethiopian spice blend with fiery heat and fruity depth Berbere is the national spice blend of Ethiopia and the aromatic heart of East African cooking. We compose it in our workshop in Klingenberg am Main from black pepper, fenugreek seed, ginger, cinnamon blossom, coriander seeds, bird's eye chili, ajowan seeds, cardamom, allspice and cloves. The character: fiery hot with fruity depth, floral from the fenugreek, warm from the cinnamon and