Mélange Blanc piper nigrum It is a declaration of

It is a declaration of love to the home region

Für kräftige

Wildgewürz ist die warm-würzige Mischung für alles

half a teaspoon per 250 g is enough

If you prefer to use the cinnamon flowers whole

Mélange Blanc piper nigrum It is a declaration ofMlange Blanc, a white pepper blend for poultry, fish and asparagus Mlange Blanc is a pepper blend with a clear note of white pepper from Sri Lanka, complemented by coriander seeds, grains of paradise, orange peel, cardamom seed, sage and nutmeg. An elegant, restrained savoury blend with clear heat and fine depth for light cooking. Made and packed in our workshop in Klingenberg am Main. How to use White pepper for poultry, turkey, chicken and white