Landtmann's Feine Torte Abholung our cake pops are crafted

our cake pops are crafted according to traditional artisanal methods

raspberries

Drawing on 150 years of experience and genuine Viennese baking traditions

as a highlight on the coffee table

then pureed and set using a technical process

Landtmann's Feine Torte Abholung our cake pops are craftedOur house cake impresses with 10 delicate layers that complement each other perfectly in terms of taste and are unrivalled. Light hazelnut marzipan sponge cake alternates with a nutty hazelnut nougat cream and layers of orange marzipan, which is refined with candied oranges. The main layer is a red cover made of Lbeck marzipan. A fruity, light treat for all marzipan fans. Tip: enjoy at room temperature Orange marzipan . Hazelnut nougat buttercream .