flat know teapot oolong_rare and savor the evolving flavors

and savor the evolving flavors over time by sampling a brew every few months

The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste

lichens or vines

Adding complexity

and the dark pedestalled foot and button with a shallow basin resemble nothing so much as an old stone and bronze fountain just waiting for water

flat know teapot oolong_rare and savor the evolving flavorsWith its sleek, contemporary lines and distinctly low profile, this Yixing teapot reinterprets the classic Han Wa form in a strikingly modern way. Flattened in silhouette, it pays homage to the gently arched roof tiles of the Han dynasty while embracing a minimalist aesthetic. A generously wide mouth opening allows for effortless tea leaf placement and cleanup, while also promoting excellent airflow and expansionideal for brewing large, loosely rolled