cuvee lino durello extra brut metodo classico crackers dove inizia un lento processo

dove inizia un lento processo di fermentazione che può protrarsi per diversi mesi

in very cold square glasses

Slow destemming to preserve the integrity of the berries

Aging: In steel tanks for 5-6 months on fine lees with weekly bâtonnage

With this bundle

cuvee lino durello extra brut metodo classico crackers dove inizia un lento processoCuve Lino by Dama del Rovere is an Extra Brut Durello Classic Method that originates on the volcanic hills of Ronc, in the heart of eastern Lessinia, in the province of Verona, one of the most suitable territories for cultivating Durella. The vineyard, located in Brenton at an altitude of approximately 450 meters, has its roots in a historic plantation from the late 1960s and benefits from a unique pedoclimatic environment, characterized by volcanic