Blanc de Blance Reserve Brut Grand Cru Champagner - MAGNUM - Jean Pernet or perhaps the 2005 La

or perhaps the 2005 La Petite Sibérie

This beautiful white wine is made from Sauvignon Blanc grapes harvested in the Wairau and Awatere Valleys

flawless balance

crushed and partially destemmed in the cellar

a versatile food accompaniment

Blanc de Blance Reserve Brut Grand Cru Champagner - MAGNUM - Jean Pernet or perhaps the 2005 LaMAGNUM MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese