Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2009 import Unlike the much better-known pancetta

Unlike the much better-known pancetta

If there is a lower difference

For the gastronomy sector

green Moraloio and Frantoio olives are hand-harvested in November

meat and fish tartare or carpaccio

Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2009 import Unlike the much better-known pancettaThese vintage sardines are something very special! Only the best handpicked sardines, marinated in extra virgin olive oil, are used for Capitaine Cook Sardines Millsimes. The sardines mature in the can and get better with age, offering an incomparable taste! Drained weight: 87 g Ingredients: Selected SARDINES (Sardina pilchardus), extra virgin olive oil, salt