Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Der Rest maximaler Brustumfang 42 cm
Description
maximaler Brustumfang 42 cm
Protect from moisture
Es ist auch Komfort
Additionally enriched with calcium
Total protein 32%
Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Der Rest maximaler Brustumfang 42 cmINGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0. 8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and beneficial health effects. NUTRITIONAL VALUE IN 100 g Energy value 854 kJ (204 kcal) Protein 23. 6 g Carbohydrates 5. 4 g; of which sugars: 2 g Fat 9. 8
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