Parmesan BIO (180 g Portion) ECOR Vitaminsets Lactobacillus / Pumpkin Fruit Ferment
Description
Lactobacillus / Pumpkin Fruit Ferment Filtrates
Er passt gut zu rohem und gekochtem Gemüse
supports the functioning of the nervous system and muscles
Cow hide 95
natural shine and protect it from split ends
Parmesan BIO (180 g Portion) ECOR Vitaminsets Lactobacillus / Pumpkin Fruit FermentOrganic Parmesan cheese from Italy. This traditional Italian cheese adds variety to many dishes spaghetti Bolognese, Neapolitan pasta, pasta bakes, and pizza with prosciutto. INGREDIENTS MILK *, rennet, salt * from controlled organic farming Net weight: approx. 180g p> PRODUCT NUTRITION PER 100 g Energy value 1671 kJ 402 kcal Fat: 29. 7 g of which saturated: 19. 8 g Carbohydrates: 0 g of which sugar: 0 g Protein: 23. 4 g Salt: 1. 6 g RECOMMENDED
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