SMOKED WAGYU BRISKET Weight:1,500 gr Extrem marmoriert für unbeschreiblichen Umami

Extrem marmoriert für unbeschreiblichen Umami Geschmack

Ein echter Hingucker mit garantierter Geschmacksexplosion

The most tender and sought-after cut of meat of all

teppanyaki steak

Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat

SMOKED WAGYU BRISKET Weight:1,500 gr Extrem marmoriert für unbeschreiblichen UmamiAlready smoked tender, juicy and finished with a perfect smoky note. Ready to serve in a short time, simply heat up & enjoy Perfect BBQ crust like at a real Texas smokehouse Excellent: 2nd place at the international brisket competition! preparation Our brisket is delivered frozen we recommend thawing it gently in the refrigerator for one day before cooking. Preheat the oven, grill (indirect heat) or smoker to 130C. Remove the brisket from the vacuum