Eisen aus dem Curryblatt: Verbesserte Aufnahme durch natürliches Vitamin C RGroup_BUN01046VIK Vitamin A contributes to the

Vitamin A contributes to the maintenance of normal skin

the immune system

Alkoholgehalt 50 % vol

✔ 400 mg almond mushroom extract per capsule ✔ 30% polysaccharides ✔ With vitamin C from acerola

fiber and vitamin C for optimal effect

Eisen aus dem Curryblatt: Verbesserte Aufnahme durch natürliches Vitamin C RGroup_BUN01046VIK Vitamin A contributes to theNatural and highly bioavailable iron from curry leaves. Iron supports normal blood formation, oxygen transport, and helps reduce tiredness and fatigue. Well tolerated plant based iron source With natural vitamin C from acerola cherries Improved absorption and maximum bioavailability Laboratory tested and developed in Germany 100% vegan & free from additives or allergens