La Babilla Espresso kaffeemühle Café Pacas has managed the

Café Pacas has managed the farm since 2007 and has since made a name for itself with consistent quality work

The conditions could hardly be better: an altitude of 1700–1800 m

Funky colors for every taste

Country of Origin Peru Region Cajamarca

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La Babilla Espresso kaffeemühle Café Pacas has managed theCountry of Origin Peru Region Cajamarca, Chirinos Processing Washed Variety Caturra Growing Altitude 1. 850 masl. Flavor Kumquat Apple Hazelnut Body balanced Sweetness intense Acidity mild David Guevara Cotrina farms his Finca Flor de la Montaa in Peru's Cajamarca region across 4. 5 hectares, with 2. 5 of those under shade cover a practice that's becoming the norm here rather than the exception. He's an active board member of Lima Coffees, a young and