aceto di vino invecchiato ai fichi Format:250ml with the addition of prosecco

with the addition of prosecco

organic cultivation method - Green manure with Facelia

si consiglia di toglierlo dal luogo di conservazione un giorno prima per portarlo gradualmente in temperatura

carried out strictly by hand in the third week of September

smoked trout or pork fillet

aceto di vino invecchiato ai fichi Format:250ml with the addition of proseccoIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,