metodo classico extra brut rose tre spedizione carbon neutral Slow alcoholic fermentation at controlled

Slow alcoholic fermentation at controlled temperature and malolactic fermentation always in concrete tanks in contact with its own yeasts

Estremamente elegante ed equilibrato

In this unique context

In the glass it gives off floral

Refinement: The refinement in stainless steel tanks for 4 months takes place sur lies for the entire period

metodo classico extra brut rose tre spedizione carbon neutral Slow alcoholic fermentation at controlledThe Extra Brut Ros TRE is the sparkling wine Marco Buvoli created for aperitifs and conversations with friends by the sea. A lively and refined wine, it combines strong acidity, intense aromas, and the clear expression of Pinot Noir in its most authentic nuances: small red fruits, hints of spice, citrus, and aromatic herbs. This cuve uses a blend of wood aged wine and stainless steel: the former provides complexity and depth, the latter enhances