Sandor Katz’s Fermentation Journeys Umweltschutz Deriving our name from Hildegard

Deriving our name from Hildegard of Bingen’s mystical Lingua Ignota

This extraordinary collection of 100 artists' manifestos from across the globe over the last 100 years brings together activists

Words can’t describe what is going on in this book

concert program notes

Featuring Interviews with Chido Govera and Roger Phillips - Research on treating recurrent miscarriage with mushrooms with Dr Trevor Wing Attila Fodi investigates whether mushrooms are affected by the moon A look at the popularity of mushroom accounts on social media with Sukayna Powell Photography from the 2020 Transylvania Mushroom Festival by Judit Koszegine Toth An essay on reishi by Martin Powell - and our biannual Research Round Up

Sandor Katz’s Fermentation Journeys Umweltschutz Deriving our name from HildegardFor the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever hes gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor