Francois Mikulski: Cremant de Bourgogne Blanc Brut VIP-Weine the hand harvest began on

the hand harvest began on September 6 with the Merlot and ended on September 30 with the Petit Verdot

Store in a cool

followed by 6–8 months of aging in stainless steel

The juice obtained flows naturally by gravity into underground tanks

A delicate pink color

Francois Mikulski: Cremant de Bourgogne Blanc Brut VIP-Weine the hand harvest began onThe cuve consists of Pinot Noir, Chardonnay, Aligot, and Gamay with an average yield of 65 hl ha. All vineyards are located within the municipality of Meursault, most even within the Meursault appellation. Predominantly old to very old vines, the Aligot planting dates back to 1929. Low dosage of only 5 7 g L.