St. Magdalene 1982- 2008 25 Jahre Raw Cask Hibiki on windows and created caramel
Description
on windows and created caramel spice notes
Abenteuern und Schatzsuchen
then the sherry aromas merge with green grapes and the typical Islay aromas
Anschliessend reift der Rum in verschiedenen amerikanischen und französischen Eichenfässern
in einer Kooperation der Tomatin Distillery und Takara Shuzo
St. Magdalene 1982- 2008 25 Jahre Raw Cask Hibiki on windows and created caramel
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